Two Farmers Launches With Hand-Cooked Crisps In 100% Compostable Packet

We are delighted to share news of this brand launch. Three years in the making we are proud to be a part of the Two Farmers journey from design through to launch, and we are very excited for what is to come! 

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A new Herefordshire-based crisp brand, Two Farmers, is set to redefine the snack sector after launching its delicious artisan range of crisps to UK retailers using a 100% compostable packet.

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The ethically-minded brand is the brainchild of Herefordshire farmers, and longtime friends, Mark Green and Sean Mason. Second generation potato farmer, Mark and Sean decided to develop their own range of hand-cooked crisps that celebrates local ingredients whilst causing minimal impact to the environment, with a 100% compostable packet. 

Sean comments, “As farmers living and working in the beautiful Herefordshire countryside we have seen firsthand the impact plastic waste can have on the environment. We are also crisp lovers and our greatest challenge has been to make great tasting crisps and find a way to bring them to market without compromising on our principles.

We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire, where Droitwich Salt harvest their natural salt springs using renewable energy.”

Two Farmers will launch their range of crisps this October with four flavours:

Hereford Bullshot- 
Gently seasoned with spices and the delicious flavour of Hereford Beef.

Salt & Two Farmers Cider Vinegar- 
Lightly salted and flavoured with Two Farmers own cider vinegar, made from apples grown in their Herefordshire orchards.

Lightly Salted- 
Lightly seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy.

Hereford Hop Cheese & Onion- 
Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Sons, and onions grown on Two Farmers’ Herefordshire farm.

The founders have high aspirations for this challenger brand and with public sentiment embracing the reduction of plastic in everyday uses, Two Farmers hopes to provide a sustainable crisp packet option that consumers will welcome.

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 L to R: Two Farmers Founders Sean Mason & Mark Green

The brand is launching directly to: Retail, On-trade and Foodservice. The crisps are available wholesale in a 24x40g and 12x150g box, as well as a 300g, 100% recyclable sharing tin; which also has a refill option available for Foodservice.

For sales enquiries please contact info@twofarmers.co.uk

Phia Folkes