When we first heard about this project last year we were super excited. A dream Seed branding opportunity, premium, sleek and bang on-trend. Already this month we have seen two national articles about its many health benefits.

It has been a great year for the farming duo at Two Farmers crisps and they are busily expanding the range with their new 150g sharing packets just in case their moreish 40g pack isn’t enough!

Herefordshire entrepreneurial spirit is running high and thanks to a strong dedicated community, 2019 has seen some great new additions to the county’s food and drink scene including the expansion of casual eateries The Bookshop and The Burger Shop, the Michelin star winning Pensons restaurant and of course The Green Dragon hotel.

September was a month of exciting new developments for Herefordshire’s food scene, as independent entrepreneurs continue to strive to put Herefordshire on the UK food and tourism map.   

We are delighted to share news of this brand launch. Three years in the making we are proud to be a part of the Two Farmers journey from design through to launch, and we are very excited for what is to come!

Earlier this week, two of us stepped away from our desks and headed down to London for the Speciality Fine Food Fair 2019. Held at Olympia, the fair had over 700 producers and suppliers from across the food and drink industry, including two of our very own clients.

This month, we were thrilled to arrange and oversee a visit from Adam Henson and the Countryfile team to blackcurrant grower and member of The Blackcurrant Foundation, John Hinchliff, at his farm just outside Canterbury.